How to Cook Appetizing Creamy Chicken Creole

Creamy Chicken Creole.

You can cook Creamy Chicken Creole using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Chicken Creole

1. It's cubes of Chicken breast cut into.
2. You need of Green and Red bell pepper.
3. Prepare halves of Potato marbles cut into.
4. You need of Red Onion.
5. You need of Liver spread.
6. It's 1/4 cup of green peas.
7. Prepare of Spanish Paprika.
8. You need of Sesame seeds.
9. Prepare cubes of Chayote cut into.
10. You need 1 of medium size carrot.
11. You need 1/2 cup of full cream milk.
12. It's of Toasted garlic.
13. It's 1 tsp of pepper and salt to taste.
14. You need 1 tsp of brown sugar.
15. You need of Olive oil.

Creamy Chicken Creole instructions

1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.