Crispy chicken ranch chop. Pork chops are always a hit, but I wanted a healthier preparation than the pan-fried option. Enter these Sheet Pan Crispy Ranch Pork Chops. This crazy easy one-pan meal bakes your main dish and sides all on the same baking sheet for a weeknight win!
Place a rack in the middle of a baking sheet. For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. You can cook Crispy chicken ranch chop using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crispy chicken ranch chop
- It's 160 gram of chicken thigh bone less.
- Prepare of Black pepper sauce.
- You need of Fries.
- Prepare of Coselaw.
Put your chop in the breading mixture and coat liberally on both sides. Be sure to press the breading into the chop and then add a little more. We absolutely loved these Crispy Ranch Pork Chops, and I was pleased as punch that my first time time creating a recipe was a. One at a time, dip a pork chop in the ranch dressing, turning to evenly coating both sides.
Crispy chicken ranch chop step by step
- Chicken coat with egg flour.
- Make black peper sauce.
- Make coselaw.
Next, put the chop into the bread crumb mixture, coating well on both sides. Place coated chops onto the prepared pan. Pour corn flakes into a quart size resealable bag and crush with a rolling pin or mallet. Dip drumsticks into flour, the egg and place in bag (two at a time.) Seal bag and shake to coat chicken. A simple pork chop is marinaded in ranch dressing, coated in a thick Italian bread crumb topping, and baked to crispy perfection.
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